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Tangerine Pulled Pork with Thai Plum Barbecue Sauce
CONFECTIONS OF A FOODIE BRIDE12Ingredients
11Hours
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 pork shoulder (large, or roast, ~7-8 lbs for a crowd)
- 1/2 cup tangerine juice (3-4 tangerines, 1 rind reserved and sliced thinly)
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar (packed)
- 1 garlic clove (smashed)
- 1 pinch crushed red pepper
- 2 cups cooking liquid
- 1/2 cup tangerine juice
- 1/2 tangerine (rind, sliced thinly)
- brown sugar (optional)
- 1/4 cup plum sauce (purchased Thai)
- 1/2 cup barbecue sauce (purchased)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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