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Tangerine Layer Cake With Tangerine Curd And Cream Cheese Frosting
COOKING LSL20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 cup tangerine juice (fresh)
- 3/4 cup greek yogurt
- 1/2 tsp. tangerine zest
- 3 large egg yolks
- 5 Tbsp. sugar
- 1/4 cup tangerine juice
- 1 tsp. tangerine zest
- 3 Tbsp. butter (cold)
- 4 oz. butter (softened)
- 8 oz. cream cheese (softened)
- 6 cups powdered sugar (sifted)
- 4 Tbsp. tangerine juice (fresh)
- 1/2 tsp. tangerine zest (optional)
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