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10Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup softened butter
- 2 large eggs
- 1 1/2 cups all purpose flour
- 1 cup granulated sugar
- 2 tsp. baking powder
- 2 Tbsp. tangerine zest (Finely grated)
- 1/3 cup tangerine juice (fresh from the fruit)
- 1/2 cup sour cream
- 4 Tbsp. tangerine juice (fresh from the fruit)
- 1/2 cup granulated sugar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium490mg20% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber2g8% |
| Sugars81g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam 5 years ago
It definitely needs more time to bake. I would recommend setting the oven at 400° allow to bake for 15 minutes and then back it down to 375° to finish. If not the cake will drop in the middle.