Gabri Suna: "Easy, tasty and smooth. I ate it at breakfast, at…" Read More
14Ingredients
Seconds
340Calories

Ingredients

US|METRIC
  • 2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup sugar
  • 2 tangerines
  • 1/2 lemon
  • 11 tablespoons unsalted butter (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs (at room temperature)
  • 1/4 cup tangerine juice (fresh)
  • 2 teaspoons lemon juice
  • 1/2 cup sugar
  • 1/3 cup tangerine juice (fresh, from 2 tangerines)
  • 2 teaspoons fresh lemon juice
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    340Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium250mg10%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gabri Suna 3 years ago
    Easy, tasty and smooth. I ate it at breakfast, at tea time, and even before bed. If you do not want the taste of tangerine to be very strong, buy hybrid tangerines, without seed. To make the tangerine juice, I placed the segments in the blender.

    PlanShop