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Tangerine Beef - Chinese Chun Pi Niu
THE WOKS OF LIFE16Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced against the grain)
- 2 tsp. oil (divided)
- 1 Tbsp. cornstarch
- 2 tangerines (fresh, or mandarin oranges)
- 1 Tbsp. sugar
- 1 Tbsp. hot water
- 1/3 cup vegetable oil (for frying the beef)
- 1/2 tsp. minced ginger
- 1 pod star anise (from a whole, if need be, substitute with a pinch of five spice powder)
- 5 pieces tangerine (dried, or mandarin orange peels)
- 5 dried red chili peppers (optional)
- 1 clove garlic (chopped)
- 3 Tbsp. light soy sauce
- 1 1/2 Tbsp. brown sugar
- 1 tsp. cornstarch (mixed with 1 tablespoon water, cornstarch slurry)
- 2 scallions (cut into 1-inch slices on the diagonal)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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