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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup
SOUPER DIARIES8Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups glutinous rice flour
- 200 mL water (slightly more than ¾ cup)
- red food coloring
- yellow food coloring
- 50 grams ginger (lightly bruised)
- 1/2 cup sugar (or to taste)
- 2 cups water
- 3 stalks pandan leaves (or screwpine leaves, tied into a knot)
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