Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup Recipe | Yummly
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup

SOUPER DIARIES
8Ingredients
55Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups glutinous rice flour
  • 200 milliliters water (slightly more than ¾ cup)
  • red food coloring
  • yellow food coloring
  • 50 grams ginger (lightly bruised)
  • 1/2 cup sugar (or to taste)
  • 2 cups water
  • 3 stalks pandan leaves (or screwpine leaves, tied into a knot)
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