Tandoori Turkey Fingers with Masala Ketchup

CHOOSE BEGGARS
38Ingredients
90Minutes
800Calories

Ingredients

US|METRIC
  • 1.5 kilograms turkey breast
  • 2 cloves garlic
  • 1 ginger (″ hunk)
  • 1 small yellow onion
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 black pepper
  • 1/2 cup buttermilk
  • 1 1/4 cups breadcrumbs
  • 1 1/2 tablespoons red chili powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon ground coriander
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cup buttermilk
  • salt
  • pepper
  • 1/4 cup tamarind
  • 1/2 cup hot water
  • 1 teaspoon cumin seed
  • 5 1/2 ounces tomato paste
  • 2 cloves garlic
  • 3/4 ginger (” knob)
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine vinegar
  • 3 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon hot chili sauce (extra, such as sriracha)
  • 1 lime
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    NutritionView More

    800Calories
    Sodium99% DV2380mg
    Fat15% DV10g
    Protein214% DV109g
    Carbs24% DV71g
    Fiber32% DV8g
    Calories800Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol340mg113%
    Sodium2380mg99%
    Potassium2190mg63%
    Protein109g214%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A35%
    Vitamin C45%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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