Smoky Tandoori Tofu Tikka

Name: Smoky Tandoori Tofu Tikka
Total time: 40 min
Yield: 4
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon fenugreek leaves fresh or dry; 5 1/2 teaspoons chat masala; onion rings Thinly sliced red; lime slices; chopped cilantro; 1/3 cup coconut milk thick; 2 tomatoes medium sized, quartered; 5 1/2 tablespoons freshly grated ginger; 1 teaspoon salt or to taste; 2 green chilies such as a Serrano; 1 tablespoon tandoori masala store bought or homemade; 2 pounds extra firm tofu cut into slabs

ONE GREEN PLANET

13Ingredients

40Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 Tbsp. extra virgin olive oil

1 Tbsp. fenugreek leaves (fresh or dry)

5 1/2 tsp. chat masala

onion rings (Thinly sliced red)

lime slices

chopped cilantro

1/3 cup coconut milk (thick)

2 tomatoes (medium sized, quartered)

5 1/2 Tbsp. freshly grated ginger

1 tsp. salt (or to taste)

2 green chilies (such as a Serrano)

1 Tbsp. tandoori masala (store bought or homemade)

2 lb. extra firm tofu (cut into slabs)

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Recipe Tags

Marinating
Grilling
Blending

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Smoky Tandoori Tofu Tikka

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