Tandoori Sweet Potato Socca Pizzas

EAT LOVE EAT
18Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 250 grams flour (chickpea, gram flour)
  • 250 milliliters water
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil (or rapeseed, divided)
  • 1 sweet potato (large)
  • 3 tablespoons tandoori seasoning
  • 3/4 teaspoon chilli powder (optional)
  • red cabbage
  • spring onions
  • green chillies
  • 1 avocado
  • 2 spring onions
  • 2 cups coriander leaves
  • 1/2 lemon
  • 4 tablespoons water
  • 1 tablespoon apple cider vinegar (or more lemon juice)
  • 1 tablespoon olive oil (or rapeseed)
  • 1/4 teaspoon salt
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    NutritionView More

    520Calories
    Sodium20% DV490mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs22% DV66g
    Fiber40% DV10g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A120%
    Vitamin C60%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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