Step 1 of 9
Tandoori-Style Sheet Pan Chicken
Preheat the oven to 425°F.
Step 2 of 9
Tandoori-Style Sheet Pan Chicken
Line a large baking sheet with parchment paper. Set aside.
Step 3 of 9
Tandoori-Style Sheet Pan Chicken
Pound the chicken breasts gently to tenderize them.
Step 4 of 9
Tandoori-Style Sheet Pan Chicken
In a medium mixing bowl, whisk together the yogurt, lemon juice, garlic, ginger, garam masala, paprika, salt, coriander, cumin, turmeric, and pepper. Add the chicken breasts and toss to coat. Marinate for 30 minutes
Step 5 of 9
Tandoori-Style Sheet Pan Chicken
While the chicken marinates, cut the potatoes into quarters and transfer to a large mixing bowl. Add the oil and salt and toss to coat. When the chicken is finished marinating, arrange the chicken pieces on the prepared baking sheet, discarding any excess yogurt. Nestle in the potatoes.
Step 6 of 9
Tandoori-Style Sheet Pan Chicken
Bake the chicken and potatoes on middle rack of oven for 20 minutes.
Step 7 of 9
Tandoori-Style Sheet Pan Chicken
Using tongs, turn the chicken pieces over. Continue baking until potatoes are tender and the internal temperature of the chicken reaches 165°F, about 10 minutes.
Step 8 of 9
Tandoori-Style Sheet Pan Chicken
Check to see that dish is done. Remove from oven or add time as needed.
Step 9 of 9
Tandoori-Style Sheet Pan Chicken
Transfer the chicken to a cutting board and slice. Plate the chicken with the potatoes on a serving platter and garnish with fresh cilantro. Serve immediately.