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Ingredients
US|METRIC
4 SERVINGS
- 8 pigeon breasts
- 4 cloves garlic
- 3 cms ginger (piece of)
- 1 tsp. salt
- 1/2 tsp. chilli powder
- 1 lemon
- 100 mL Greek yoghurt (thick)
- 1 tsp. chilli powder (kashmiri red)
- 1 tsp. Garam Masala
- 1 tsp. cumin seeds (crushed)
- 1 Tbsp. vegetable oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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