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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. greek yogurt
- 1 Tbsp. ginger garlic paste
- 1 tsp. tandoori masala
- 1 Tbsp. lemon juice
- 1 tsp. chilli powder
- salt (to taste)
- 400 grams raw shrimp (frozen, peeled and deveined)
- 4 leaf lettuce (curly)
- 1 lemon (cut into wedges)
- 1 sprig cilantro leaves (chopped)
- cooking spray
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