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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork
- 5 Tbsp. olive oil
- 3 Tbsp. soy sauce
- 3 cloves garlic
- 2 Tbsp. honey
- 3 Tbsp. dukkah
- 1 Tbsp. tandoori spices
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Directions
- Peel and crush the garlic.
- Prepare the marinade by mixing olive oil , soy sauce, crushed garlic cloves , honey, Tandoori spices and Dukkah .
- Put the pork pieces in a bowl .
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium750mg31% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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