Tandoori Roast Whole Chicken

THE CURRY GUY(2)
6Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 1 chicken (x free range 2.5kl, skinned)
  • 3 tablespoons plain yogurt
  • 1 tablespoon garlic paste
  • 2 teaspoons paprika
  • 1 tablespoon tandoori paste (more or less to taste)
  • 2 limes
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    NutritionView More

    450Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein151% DV77g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol245mg82%
    Sodium290mg12%
    Potassium1010mg29%
    Protein77g151%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Miss D. a year ago
    was no where as red as the picture portrays even after adding red food colouring. there was hardly any flavour too and i added extra ginger garlic and tandoori paste. very disappointing
    Luigi Coradduzza 2 years ago
    Pretty basic recipe as basically is what suggested on any tandoori paste jar. But tastes good.

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