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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (x free range 2.5kl, skinned)
- 3 Tbsp. plain yogurt
- 1 Tbsp. garlic paste
- 2 tsp. paprika
- 1 Tbsp. tandoori paste (more or less to taste)
- 2 limes
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium290mg12% |
| Potassium1010mg29% |
| Protein77g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miss Dee 6 years ago
was no where as red as the picture portrays even after adding red food colouring. there was hardly any flavour too and i added extra ginger garlic and tandoori paste. very disappointing
Coradduzza 6 years ago
Pretty basic recipe as basically is what suggested on any tandoori paste jar. But tastes good.