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Ingredients
US|METRIC
12 SERVINGS
- 1 cup quinoa
- 2 cups vegetable stock
- 1 onion (medium)
- 1 red bell pepper
- 8 sprigs garlic chives
- 3 sprigs fresh thyme
- 6 oregano (leaves)
- 6 basil leaves
- 1 Tbsp. tandoori spices (masala)
- 2 cups shredded cheese (I use a nacho blend)
- 1 cup breadcrumbs (fine)
- 2 Tbsp. ghee (coconut oil or your preferred oil)
- 4 large eggs
- 1/2 cup mayo (preferably olive oil based)
- 2 tsp. tandoori spices (masala)
- 1 Tbsp. agave syrup
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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