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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup yoghurt (natural Greek-style, thick)
- 1 Tbsp. tandoori paste
- 1 Tbsp. water
- 1 tsp. sea salt flakes
- 24 tiger prawns (medium green, uncooked, shrimp)
- mango pickle
- mint
- mint (optional)
- leaves (optional)
- 2 cucumbers (Lebanese, grated)
- 1 cup yoghurt (natural Greek-style, thick)
- 1/4 cup mint leaves (finely chopped)
- cracked black pepper
- sea salt
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