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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes
- 2/3 cup yogurt
- 5 green chillies (finely chopped)
- 4 cloves garlic (minced )
- 1 inch ginger (grated )
- 1 tsp. red chile powder
- 1 tsp. dry mint leaves
- 1/2 tsp. turmeric powder
- 1/2 tsp. chaat masala
- 2 tsp. tandoori powder
- 1/2 onion (chopped lengthwise)
- 1 1/2 tsp. salt
- 1/4 cup chickpea flour
- vegetable oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium930mg39% |
| Potassium1430mg41% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C320% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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