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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tandoori masala (homemade or store-bought, divided)
- 1/4 cup yogurt
- 6 Tbsp. vegetable oil (or canola or sunflower cooking oil, divided)
- kosher salt (to taste)
- 1/2 lb. paneer (homemade or store-bought, cut into 30, 2-inch cubes)
- 1 onions (large, cut into 1-inch square pieces)
- 1 red bell pepper (deseeded and cut into 2-inch cubes)
- 1 green bell pepper (deseeded and cut into 2-inch cubes)
- 2 Tbsp. chaat masala (available at Indian grocery stores)
- lemon juice (to taste)
- lemon wedges (Garnish:, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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