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Patricia Baron: "This was a wonderful marinade! I made as written…" Read More
15Ingredients
12Hours
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cumin powder
- 1 Tbsp. coriander powder
- 2 tsp. hot curry powder
- 1 tsp. turmeric
- 1 Tbsp. fenugreek leaves (dried, aka kasoor methi)
- 2 tsp. salt
- 1 tsp. mint sauce
- 2 tsp. chili powder (mild kashmiri)
- 1 Tbsp. coriander leaf (chopped, /stem)
- 1 Tbsp. tandoori paste (Patak's, optional)
- 1 Tbsp. garlic ginger paste
- 3 Tbsp. oil
- 6 Tbsp. water (to make a runny paste)
- 1 pinch red food colouring
- 1/2 lemon
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Baron 6 years ago
This was a wonderful marinade! I made as written except I doubled the amounts...had a lot of chicken. Wonderful flavor. Take a little extra time and make a cucumber raita to go with this chicken, you will love them together.