Tandoori Lamb Cutlets with Bombay Potatoes Recipe | Yummly

Tandoori Lamb Cutlets With Bombay Potatoes

DELICIOUS.(1)
Roseanne M.: "Amazing!! I'd make it over and over again and did…" Read More
13Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 2 tablespoons gluten (free tandoori paste)
  • 1 tablespoon honey
  • 2 tablespoons yoghurt (natural, plus extra to serve)
  • 12 lamb cutlets (French-trimmed)
  • 700 grams potatoes (chat, quartered)
  • 1/4 cup sunflower oil
  • 2 teaspoons black mustard seeds
  • 2 teaspoons gluten (free mild curry powder)
  • 1 teaspoon spice mix (garam masala, Indian)
  • 2 teaspoons fresh ginger (grated)
  • 2 tomatoes (seeds removed, cut into thin wedges)
  • 100 grams baby spinach leaves
  • mango chutney (to serve)
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    NutritionView More

    360Calories
    Sodium2% DV45mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium45mg2%
    Potassium900mg26%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Roseanne M. 4 years ago
    Amazing!! I'd make it over and over again and didn't modify at all but made a sweet potato purée with it

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