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Serina Mcconnell: "Tasty as, the seeds add a nice crunch. Make sure…" Read More
13Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. gluten (free tandoori paste)
- 1 Tbsp. honey
- 2 Tbsp. yoghurt (natural, plus extra to serve)
- 12 lamb cutlets (French-trimmed)
- 700 grams potatoes (chat, quartered)
- 1/4 cup sunflower oil
- 2 tsp. black mustard seeds
- 2 tsp. gluten (free mild curry powder)
- 1 tsp. spice mix (garam masala, Indian)
- 2 tsp. fresh ginger (grated)
- 2 tomatoes (seeds removed, cut into thin wedges)
- 100 grams baby spinach leaves
- mango chutney (to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium45mg2% |
Potassium900mg26% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A10% |
Vitamin C80% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Serina Mcconnell 4 years ago
Tasty as, the seeds add a nice crunch. Make sure heat isn’t too high when you put the seeds and spices in I burnt mine first time round 😬
Roseanne M. 8 years ago
Amazing!!
I'd make it over and over again and didn't modify at all but made a sweet potato purée with it