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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Garam Masala
- 1/2 tsp. ground cinnamon
- 1 tsp. chilli powder
- 1 tsp. ground cumin
- 2 garlic cloves (crushed)
- 5 cms fresh ginger (/2in piece, finely grated)
- 200 mL yoghurt (plain)
- 500 grams tiger prawns (large, peeled and de-veined, tails left on)
- 2 lemons (cut in half)
- 50 grams butter (/1¾oz)
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp. ground cumin
- 1 red chilli (finely chopped)
- 3 tomatoes (ripe, roughly chopped)
- 200 mL double cream
- 5 cms fresh ginger (/2in piece, peeled, roughly chopped)
- 2 Tbsp. coriander leaves (roughly chopped fresh)
- salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol250mg83% |
Sodium400mg17% |
Potassium830mg24% |
Protein24g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A45% |
Vitamin C100% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Healthy 4 years ago
Omg this was absolutely delicious..it’s definitely one of my favourite most flavoursome recipes.
Will make this a lot 😀😋😋😋😋😋