Tandoori King Prawns With Butter Sauce

BBC
20Ingredients
3Hours
470Calories

Ingredients

US|METRIC
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 2 garlic cloves (crushed)
  • 5 centimeters fresh ginger (/2in piece, finely grated)
  • 200 milliliters yoghurt (plain)
  • 500 grams tiger prawns (large, peeled and de-veined, tails left on)
  • 2 lemons (cut in half)
  • 50 grams butter (/1¾oz)
  • 1 red onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon ground cumin
  • 1 red chilli (finely chopped)
  • 3 tomatoes (ripe, roughly chopped)
  • 200 milliliters double cream
  • 5 centimeters fresh ginger (/2in piece, peeled, roughly chopped)
  • 2 tablespoons coriander leaves (roughly chopped fresh)
  • salt
  • freshly ground black pepper
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    NutritionView More

    470Calories
    Sodium17% DV400mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol250mg83%
    Sodium400mg17%
    Potassium830mg24%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A45%
    Vitamin C100%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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