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Ingredients
US|METRIC
6 SERVINGS
- 1 kg cauliflower (gobi cut into florets)
- 1 cup yogurt (dahi)
- 1 tsp. ginger garlic paste
- 1 tsp. tandoori masala (optional)
- 1/2 tsp. Garam Masala (see recipe)
- 1/2 tsp. red chili powder (Kashmiri)
- 1/2 tsp. cumin powder (roasted, jeera powder)
- 1/2 tsp. mango powder (amchur)
- salt (to taste)
- 1 tsp. chaat masala
- 2 Tbsp. mustard oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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