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Tandoori Coconut Jasmine Rice With Water Chestnuts & Vegetables
ALLY'S KITCHEN21Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups jasmine rice
- 2 cups water
- 1 cup chicken broth
- 2 Tbsp. butter
- 4 Tbsp. sesame oil (divided)
- 2 tsp. tandoori seasoning
- 2 tsp. lemon pepper
- 1 cup water chestnuts (roughly chopped)
- 1 Tbsp. fresh ginger
- 2 tsp. garlic (minced)
- 1 Tbsp. minced onions (dried)
- 1/2 cup coconut (shredded sweet)
- 3 cups frozen mixed vegetables
- 1/2 tsp. red chili flakes
- 2 green onions (chiffenade cut with greens)
- 2 tsp. garlic (minced)
- 1/3 cup soy sauce
- 3/4 cup honey
- 1/3 cup orange (marmelade)
- 1 tsp. Sriracha
- 2 Tbsp. butter
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium910mg38% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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