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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 6 pieces chicken legs
- salt (to taste)
- 1 cup hung curd (thick Market curd/yogurt)
- 1 tsp. crushed garlic
- 1 tsp. ginger (Crushed)
- 1 tsp. methi (Kastoori, / dried fenugreek leaves)
- 1 Tbsp. tandoori masala (Homemade)
- 1 tsp. garam masala powder (optional)
- 1/4 tsp. nutmeg (Powder)
- salt (to taste)
- 1 Tbsp. butter (/Ghee/oil, for basting or cooking)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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