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Ingredients
US|METRIC
6 SERVINGS
- 2 cups whole milk Greek yogurt
- 3 Tbsp. tandoori seasoning (blend)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper
- 6 boneless, skinless chicken thighs
- 1 zucchini (large, or 2 medium, halved and thinly sliced)
- 1 Vidalia onion (large, sweet onion, cut into chunks)
- 1 head cauliflower (cut into florets)
- 2 Yukon Gold potatoes (large, peeled and cut into 1-inch pieces)
- 1/4 cup fresh cilantro (for garnish, optional)
- 1 lemon (cut into wedges, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1350mg56% |
| Potassium1180mg34% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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