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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened coconut milk (cultured)
- 2 Tbsp. lemon juice
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 tsp. paprika
- 1 tsp. ground cumin
- 1/4 tsp. saffron threads (crushed)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 8 bone in skinless chicken thighs (21/4 pounds, trimmed)
- olive oil (for the pan)
- 3/4 tsp. sea salt
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium220mg6% |
Protein2g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cdog 4 years ago
Didn’t taste remotely like tandoori chicken - the cinnamon definitely was the predominant flavor . Having said that it was also not unpleasant and if looked at theoufh the lens of Moroccan chicken instead of Indian it wasn’t bad .
ashkan nekourouh 4 years ago
amazing at first try, made it for 20 people everyone loved it. i added just a little bit tomato paste
Kathy B. 4 years ago
Excellent! Took this to church international dinner. There was none left. Must make again!