Tandoori Chicken Recipe | Yummly

Tandoori Chicken

DAVID LEBOVITZ(3)
Nina Amarshi: "Just made it, the saffron adds a great dimension…" Read More
16Ingredients
45Minutes
580Calories
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Ingredients

US|METRIC
  • 1/8 teaspoon saffron powder (or 1/4 teaspoon saffron threads, see Note)
  • 1 tablespoon boiling water
  • 4 skinless chicken thighs
  • 4 chicken legs (skinless)
  • 3/4 teaspoon coarse salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon paprika (I used pimento d'Espelette)
  • 1/2 teaspoon turmeric
  • 1 1/2 teaspoons chilli powder (depending on how hot you want it)
  • 10 fresh ground black pepper (turns)
  • 1 cup plain yogurt (whole milk)
  • 1 fresh lime
  • 1 tablespoon fresh ginger (finely-minced)
  • 2 cloves garlic (peeled and finely minced)
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    NutritionView More

    580Calories
    Sodium25% DV590mg
    Fat60% DV39g
    Protein96% DV49g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol230mg77%
    Sodium590mg25%
    Potassium650mg19%
    Protein49g96%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nina Amarshi 13 days ago
    Just made it, the saffron adds a great dimension Very tasty
    Mich Dubriel a year ago
    Pretty good, will have to make it spicier next time. Used on both chicken thighs and Cod
    Frank H. 2 years ago
    This is a great tasting recipe highly recommend trying it out!

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