Tandoori Chicken

BBC GOOD FOOD(2)
Helen K.: "The whole household loved it. Followed the recipe…" Read More
12Ingredients
45Minutes
1050Calories

Ingredients

US|METRIC
  • 2 lemons
  • 4 teaspoons paprika
  • 2 red onions (finely chopped)
  • 16 chicken thighs (skinless)
  • vegetable oil (for brushing)
  • 300 milliliters greek yogurt
  • 1 piece ginger (grated)
  • 4 garlic cloves (crushed)
  • 3/4 teaspoon garam masala
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon turmeric
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    NutritionView More

    1050Calories
    Sodium16% DV380mg
    Fat114% DV74g
    Protein159% DV81g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories1050Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol395mg132%
    Sodium380mg16%
    Potassium1080mg31%
    Protein81g159%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Derren Depledge 2 years ago
    Nowhere near enough cooking time! Tasted okay but only used 1 lemon rather than 2. Would use the marinade again but with diced chicken breast.
    Helen K. 4 years ago
    The whole household loved it. Followed the recipe to the letter and they came out lovely and crunchy,probably because of the onion

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