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Battistoni: "So very yummy will make again and again." Read More
13Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. vegetable oil
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 tsp. cayenne
- 1 Tbsp. Garam Masala
- 1 Tbsp. paprika (sweet, not hot)
- 1 cup plain yogurt (can sub buttermilk)
- 2 Tbsp. lemon juice
- 4 garlic cloves (minced)
- 2 Tbsp. fresh ginger (minced)
- 1 tsp. salt
- 4 whole chicken legs (drumsticks and thighs, or its equivalent, skinless, bone-in)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium580mg24% |
Potassium380mg11% |
Protein20g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
gary hagopian 3 years ago
Will make again. Might up the cayenne pepper amount for some more heat. Everything this else tasted very good.
Glenn G. 4 years ago
This chicken was amazing! I didnt have turmeric though, but it was still amazing. also... it was super cold outside and snowing so i didnt grill it... and dont have a broiler. so... i put it in a casserole dish and baked it until the juice ran clear. served it with jasmin rice. will definitely make this again.
Karen Rutherford 6 years ago
We love it-went straight by the recipe. This was my first attempt at Indian inspired food.
Francis T. 7 years ago
Excellent tandoori chicken recipe. Family loved it. I would double the paprika next time to add more smokey/tandoor flavor.