Tandoori Chicken

TEAFORTURMERIC(1)
Paulie: "Easy to make and great-tasting! If you like your…" Read More
15Ingredients
70Minutes
830Calories

Ingredients

US|METRIC
  • 3 pounds chicken drumsticks (about 9-10 pieces, skin removed)
  • 1 tablespoon tomato paste
  • 2 teaspoons salt (or to taste)
  • 1 tablespoon tandoori masala (or Garam Masala)
  • 1 teaspoon chilli powder (or cayenne pepper use less for cayenne)
  • 1 teaspoon paprika
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 inch fresh ginger (piece, peeled and crushed)
  • 2 tablespoons crushed garlic
  • 1 cup yogurt
  • 4 tablespoons vegetable oil
  • juice (a lime or lemon)
  • 2 drops red food coloring (optional)
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    NutritionView More

    830Calories
    Sodium63% DV1510mg
    Fat86% DV56g
    Protein125% DV64g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories830Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol290mg97%
    Sodium1510mg63%
    Potassium970mg28%
    Protein64g125%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paulie 2 years ago
    Easy to make and great-tasting! If you like your meat a little spicy, then increase the cayenne or add a tsp of red chili-seed flakes. I kept the skin on the drumsticks instead because I was grilling on the BBQ, and the marinade caramelized nicely.

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