Tandoori Cauliflower Wrap with Basil Cream Sauce Recipe | Yummly

Tandoori Cauliflower Wrap with Basil Cream Sauce

ELEPHANTASTIC VEGAN(1)
Neera: "Was very delicious and extremely easy to make ad…" Read More
21Ingredients
75Minutes
770Calories

Ingredients

US|METRIC
  • 2 cups cauliflower florets
  • flour (Batter)
  • 3/4 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup water
  • sauce (Tandoori Yoghurt)
  • 2/3 cup soy yoghurt (unsweetened)
  • 2 teaspoons tandoori seasoning
  • 1 teaspoon salt
  • 2 cups unsalted cashews
  • 2 cups loosely packed fresh basil leaves
  • 1/2 lime
  • 1/2 teaspoon salt
  • 1 cup water (add more to desired consistency + hot water for soaking the cashews)
  • lettuce (finely chopped)
  • cucumber (sticks)
  • cherry tomatoes (halved)
  • 4 tortillas (fluffy homemade)
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    NutritionView More

    770Calories
    Sodium86% DV2070mg
    Fat60% DV39g
    Protein41% DV21g
    Carbs30% DV91g
    Fiber32% DV8g
    Calories770Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol0mg0%
    Sodium2070mg86%
    Potassium810mg23%
    Protein21g41%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A40%
    Vitamin C25%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Neera 3 years ago
    Was very delicious and extremely easy to make ad quick A must try.healthy and quick recipe for students and kiddos.

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