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Carly Lashbrook: "i made the sauce as a samosa dipping sauce and it…" Read More
31Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews (soaked for at least two hours, or up to 12, drained)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1 clove garlic (roughly chopped)
- 2 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. freshly squeezed lime juice
- 3/4 cup water
- 1 cup cucumber (grated, * squeezed firmly through paper towels to remove excess moisture)
- 1/4 cup chopped mint (or dill leaves)
- 1 head florets (cauliflower cut into 1", and pieces)
- 1/4 cup Tahini
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1 dash cayenne
- 6 Tbsp. water
- 2 Tbsp. freshly squeezed lime juice
- 6 cups fresh greens (choice spinach, arugula, romaine, mâché--whatever you have)
- 1/2 cup cilantro leaves (chopped)
- 1/4 cup fresh mint leaves (chopped)
- 2 cups cooked chickpeas (or 1 can chickpeas, drained and rinsed)
- nuts (optional)
- nuts (optional)
- vegetables (optional)
- toasted almonds (optional)
- cucumber (optional)
- other grains (optional)
- other grains (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium1010mg42% |
Potassium1220mg35% |
Protein28g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A60% |
Vitamin C45% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carly Lashbrook 7 years ago
i made the sauce as a samosa dipping sauce and it was delicious. good idea to make it ahead of time. it is better served cold. and if you get started and realize you havent soaked ur cashews its ok. if u have a good blender they still blend well. but it is a much better consistency (more creamy) when u soak them.