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Ingredients
US|METRIC
4 SERVINGS
- 300 grams aubergine (cut in cubes)
- 3 Tbsp. vegetable oil (or ghee)
- 1 tsp. black mustard seeds
- 1 tsp. urad dal
- 1 tsp. channa dal
- 10 curry leaves
- 1/4 tsp. asafoetida
- 110 grams white onion (finely chopped)
- 2 green chillies (finely chopped)
- 120 grams tomatoes (finely chopped)
- 2 Tbsp. moong dal
- 1 tsp. turmeric powder
- 500 mL water
- 1 tsp. tamarind paste
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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