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Tamarind, Teriyaki and Chilli Oil Barbecued Aubergine
GREAT BRITISH CHEFS7Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines
- 4 Tbsp. teriyaki sauce (Lee Kum Kee)
- 2 Tbsp. tamarind paste
- 1 Tbsp. soy sauce (Lee Kum Kee Double Deluxe)
- 2 tsp. chilli oil (Lee Kum Kee Chiu Chow)
- 1 bunch coriander (including the stalks, chopped)
- rapeseed oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium1120mg32% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A120% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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