Tamarind Braised Short Ribs Recipe | Yummly
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Tamarind Braised Short Ribs

KNORR
11Ingredients
2Hours
1230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 4 pounds beef short ribs
  • 1 white onion (medium, chopped)
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 1/4 cup dry red wine (divided (optional))
  • 2 cups water
  • 1/4 cup tamarind concentrate
  • 1 tablespoon firmly packed brown sugar
  • 2 tablespoons knorr beef flavor bouillon
  • 1 tablespoon all-purpose flour (optional)
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    Directions

    1. Preheat oven to 325°. Heat olive oil in a large skillet over medium-high heat and brown ribs. Remove to 13 x 9-inch roasting pan; set aside. Add onion to same skillet and cook onion over medium-high heat about 4 minutes or until tender. Add garlic and cook 30 seconds. Stir in vinegar and 2 tablespoons wine scraping up brown bits from bottom of skillet. Stir in water and next 3 ingredients until smooth. Pour sauce over ribs. Cover with aluminum foil. Bake for 2 hours or until ribs are tender. Degrease pan drippings. With wire whisk, blend remaining wine and flour until smooth. Add to pan and boil for 2 minutes or until thickened. Serve gravy with ribs.
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    NutritionView More

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    1230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1230Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol230mg77%
    Sodium170mg7%
    Potassium760mg22%
    Protein43g84%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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