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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. tamarind purée
- 4 Tbsp. calamansi juice
- 2 Tbsp. sugar ({or more depending on how sweet you want it to be})
- 3 cups water
- ice (lots of)
- kaffir lime leaves (for garnish {just because I have some}, optional)
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