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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, about 700g, deseeded, peeled and cut into cubes)
- 250 grams halloumi (cut into cubes Halloumi ha-loo-meeA semi-hard chewy, white cheese originating from Cyprus and made from cow's, goat's or…)
- 1/2 pkg. coriander (finely chopped)
- 1/2 pkg. mint (finely chopped Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…)
- 1 Tbsp. tamarind paste (heaped tbsp)
- 2 Tbsp. soy (tbsp, sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 60 mL sesame oil
- 1 garlic clove (crushed)
- 2 lime (limes, ly-mThe same shape, but smaller than…)
- 1 red chilli (small, deseeded and finely chopped)
- 1 Tbsp. light brown soft sugar (tbsp)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium520mg22% |
Potassium590mg17% |
Protein18g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A250% |
Vitamin C70% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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