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15Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams basmati rice (Tilda, cooked)
- 25 grams tamarind (hydrated in 100ml water or 1 tbsp tamarind paste mixed with 4 tbsp water)
- 2 Tbsp. coconut oil
- 1 tsp. mustard seeds
- 1/2 Tbsp. dhal (urid)
- 1 Tbsp. dhal (chana)
- 1/2 tsp. fenugreek seeds
- 2 red chillies (dried, broken)
- 5 curry leaves
- 1/2 tsp. asafetida
- 1 onion
- 1 Tbsp. peanuts
- 1/2 tsp. turmeric
- 1 tsp. salt (or to taste)
- 1 handful fresh coriander
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium150mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Local Lad 2 years ago
This is an amazing recipe!!! It’s so tasty, you can eat it as is …
It adds full flavour to and topping!