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Ingredients
US|METRIC
4 SERVINGS
- 100 grams tamarind pulp
- 650 mL boiling water
- 8 cloves garlic (minced)
- 4 cms ginger (piece of, grated)
- 2 tsp. coriander seeds (crushed)
- 2 star anise
- 2 chillies (finely chopped)
- 100 mL soy sauce
- 100 grams brown sugar
- 2 whole pork ribs (rack of)
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