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Ingredients
US|METRIC
4 SERVINGS
- 4 leg quarters
- 3/4 cup tamarind (cooking pulp)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. fish sauce
- 2 1/2 Tbsp. light brown sugar
- 1 onion (diced)
- 3 cloves garlic (sliced)
- 1 lime (zested)
- 2 tsp. red pepper flakes
- 2 tsp. five-spice (Chinese, I use Reims from La Boîte Epice)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1320mg55% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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