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8Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups tamarillo (pulp)
- 1/4 cup water
- 2 peppers (seeded and diced, I used 2 habaneros, seeds and all)
- 1 tsp. salt
- 2 tsp. scallions (chopped, only whites)
- 1 Tbsp. cilantro (chopped)
- 1 tsp. vegetable oil
- lemon juice
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium2370mg99% |
Potassium690mg20% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A60% |
Vitamin C280% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mason 5 years ago
I found the tree tomato pulp in a hispanic grocery. Subbed in two jalepenos and juice of one lime. This was good, just one version of the many varieties of aji I experienced in Ecuador. Can't wait to try on llapingachos.