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Ingredients
US|METRIC
4 SERVINGS
- corn husks
- 6 guajillo chiles
- 6 pasilla chiles
- 4 cloves garlic
- 2 tomatillos (quartered)
- 1/2 Orange
- 2 tsp. cumin
- 1 lime
- 1 pinch Mexican oregano
- salt
- pepper
- water
- pork shoulder (Small, appetizing pork, cubed)
- 560 grams masa harina
- 700 mL hot water
- 375 grams lard
- 1 1/2 tsp. baking powder
- 1 cup chicken stock
- 2 poblano peppers
- oaxaca cheese
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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