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Ingredients
US|METRIC
4 SERVINGS
- 6 guajillo chiles (medium, stemmed and seeded)
- 3 ancho chiles (medium, stemmed and seeded)
- 3 chiles de arbol (stemmed and seeded)
- 4 cloves garlic (smashed and peeled)
- 1/2 tsp. ground cumin
- 1 Tbsp. canola oil
- 2 cups homemade chicken stock (or low-sodium broth)
- 2 lb. boneless, skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 1 tamale dough (recipe Basic)
- 36 dried corn husks (soaked in water for at least 1 hour)
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