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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. red potatoes (unpeeled, cut into big chunks, 1 1/2 inches or so)
- 1/2 cup non dairy milk (unsweetened, at room temperature)
- 2 Tbsp. olive oil
- 1 lime zest (scant teaspoon grated)
- 3/4 tsp. salt (or to taste)
- 2 Tbsp. olive oil (plus extra)
- 1 onion (diced medium)
- 1 poblano pepper (seeded, diced medium)
- 4 cloves garlic (minced)
- 8 oz. mushrooms (cut in half and sliced 1/4 inch thick or so)
- 1 cup cilantro (lightly packed, chopped)
- 1 1/4 lb. plum tomatoes (about 6, chopped)
- 1/2 cup corn (fresh or frozen)
- 1/4 cup dry red wine
- 3/4 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. crushed red pepper flakes
- 2 oz. tortilla chips (about 4 good-sized handfuls)
- 2 Tbsp. lime juice
- 2 Tbsp. hot sauce (Frank’s red hot, plus extra for serving)
- 3 cups black beans (cooked, 2 15 oz cans rinsed and drained)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium1250mg36% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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