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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. turkey (ground dark-meat)
- 1 onion (large, finely chopped)
- 2 jalapeno chiles (minced, seeds and ribs removed for less heat, if desired)
- 1 Tbsp. ground cumin
- coarse salt
- Coarse salt and ground pepper
- 28 oz. crushed tomatoes
- 4 cups frozen corn kernels (fresh, from 6 ears or thawed)
- crust (Cornmeal)
- 1 cup shredded Monterey Jack cheese (4 ounces)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium510mg21% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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