Tamale Pie Noodle Casserole Recipe | Yummly

Tamale Pie Noodle Casserole

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  • 1 1/2 pounds ground chuck
  • 1 onion (medium, chopped)
  • 1 can tamales (about 16 ounce size prepared, including juice,, take off papers and cut up)
  • 1 can whole kernel corn (15 ounce size)
  • 1 can pitted black olives (15 ounce size whole)
  • 1 can tomato sauce (15 ounce size)
  • 1 can diced green chilies (7 ounce size)
  • 1 jar salsa (16 ounce size, hot or mild to your taste)
  • 3 tablespoons hot sauce (e.g., Pico-Pica, La Victoria, El Paso; NOT TABASCO)
  • 3 cups sharp cheddar cheese (grated)
  • 8 ounces wide egg noodles (uncooked)
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