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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 1 medium onion (chopped)
- 1 can tamales (about 16 ounce size prepared, including juice,, take off papers and cut up)
- 1 can whole kernel corn (15 ounce size)
- 1 can pitted black olives (15 ounce size whole)
- 1 can tomato sauce (15 ounce size)
- 1 can diced green chilies (7 ounce size)
- 1 jar salsa (16 ounce size, hot or mild to your taste)
- 3 Tbsp. hot sauce (e.g., Pico-Pica, La Victoria, El Paso; NOT TABASCO)
- 3 cups grated sharp cheddar cheese
- 8 oz. wide egg noodles (uncooked)
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