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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork shoulder roast
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 4 cloves garlic
- 1 cup chicken broth
- 2 bay leaves
- 2 Tbsp. butter
- 7 oz. tomato paste
- 2 Tbsp. lime juice (about one small lime)
- 1/2 tsp. sea salt
- 4 tsp. chili powder
- 4 tsp. ground cumin
- 2 tsp. dried oregano
- 2 cups masa
- 1 stick butter (melted)
- 1 1/2 cups chicken broth
- 1 tsp. baking powder
- 1 tsp. sea salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol175mg58% |
Sodium1450mg60% |
Potassium1210mg35% |
Protein46g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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