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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup all purpose flour
- 1/2 cup yellow corn meal
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. oil
- 1 can diced green chiles
- 1/3 cup milk
- 1 egg
- 3 cups brisket (leftover, chopped)
- 10 oz. red enchilada sauce
- 1 cup white cheese (shredded, I used white cheddar)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1440mg60% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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