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Ingredients
US|METRIC
10 SERVINGS
- 36 oz. polenta (tubes cooked, sliced into 1/3″ rounds)
- 1 pkg. soy chorizo
- 1 lb. meat
- 30 oz. black beans (drained)
- 3 zucchini squash (sliced)
- 1 onion (large, chopped)
- 2 Tbsp. olive oil
- 1 cup Mexican cheese (shredded)
- 1/2 cup enchilada sauce
- 1/4 cup cilantro
- sour cream (as garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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