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Ingredients
US|METRIC
8 SERVINGS
- 10 guajillo chiles (stemmed and seeded)
- 8 cups hot water
- 10 garlic cloves
- 2 chipotle chiles in adobo sauce (canned)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. canela
- 1/2 tsp. dried oregano
- 3 lb. boneless pork shoulder (whole, see Note)
- kosher salt
- 2 1/2 cups masa harina (for tamales, see Note)
- 1 1/2 cups hot water
- 1 cup lard (cold)
- 2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 cup chicken stock (cold, or low-sodium broth)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium830mg35% |
| Potassium800mg23% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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